• Write down data for spawn and setback rooms
• Calibration of hand-held probes
• Placing and pulling probes from certain rooms
• Sampling compost for various data
• Check CO2’s on days 1 and 6 setback rooms
• Set up rooms for growing data analysis process
• Routine maintenance of fly monitors. 
• Routine maintenance of CO2 analyzers
• Water and/or disease if needed
• Good communication with supervisors and other employees
• Work independently and productively with limited supervision and collaboratively as part of a team

• Performs other related duties as requested

• Following Standard Operating Procedures (SOP’s) on the safe handling and proper use of machines and tools used for the operations
• Adherence to Good Agricultural Practices (GAP’s) for food processing

• Adherence to Good Manufacturing Practices (GMP’s) for food processing

Accurate completion of daily logs and reports according to the SOP